A table for four: order, kitchen, a removal with the manager's PIN, split bill, tip
Tariq takes table 4's order and sends it to the kitchen; the Fattoush comes off with Youssef's PIN; one guest pays their share by card and the rest of the table pays in cash with a tip. Arjun takes both payments.
The case
Bayt Al Tannour Restaurant, Counter till, table 4 (Main Hall, 4 guests), 27/10/2026. Waiter Tariq Saeed; cashier Arjun Menon; Restaurant Manager Youssef Amin. Prices on the till include VAT at 5%. This example is its own run on a fresh copy of the demo restaurant, so its numbers are its own.
1. Take the order
Tariq opens table 4 and adds a Mixed Grill for Two, a Hummus, a Fattoush and two Fresh Lemon Mint. The orange button sends them: the tickets print at the stations.
With the tip119.35 AED = 112.35 + 7.00 · ticket 261-1-000001
VAT5% on 107.00 AED = 5.35 (the tip carries no VAT)
Cash120.00 AED given · 0.65 AED change
The result
Table 4 is free again. The table spent 149.10 AED with 7.10 AED VAT on two Simplified Tax Invoices (36.75 by card, 112.35 in cash), and the 7.00 AED tip is not a sale: it is kept apart for the staff (Tips Payable). The Fattoush is on the order's record of removals, with who removed it and who approved.
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